1. Pick your fruit: if the fruit has a very high water content, it might become limp when defrosted.
2. Make sure you clean and dry them really well!
3. Label! This is a very important habit you must develop when you start freezing foods. Always research the web to look for the lifetime of foods in the freezer.
4. Defrost for at least 30 minutes before use.
5. The best idea is to use these fruits in smoothies so that they have the consistency of a shake!
6. Enjoy! (Sarah Muller)